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Taka濃醇辛口純米純米
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31
kiho
The rice is polished to 80%. It's rich, dry, and has a strong rice flavor, so the name is true. However, it was a mistake to open it on the same day as Shin Tschida... the impact of Shin Tschida was too strong. I liked it best when it was cold, as it tasted bland when heated.
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