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SakenowaRecord your sake experiences and discover your favorites
幡木幡木
2月から日本酒を嗜むようになった初心者です。石川県の日本酒から始まり、まずは近場で日本酒が楽しめるお店の開拓から始めています！ 元々は食べ歩きの為に一人旅をする事が好きなタイプなので、今後も旅が捗りそうな予感。

Registered Date

Check-ins

18

Favorite Brands

20

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
5(27.78%)
Ishikawa
5(27.78%)
Miyagi
1(5.56%)
Tochigi
1(5.56%)
Saitama
1(5.56%)

Venues With Most Check-Ins

Nihonshu Genka Sakagura (日本酒原価酒蔵)
4(50%)
Sake Museum PONSHU-KAN (ぽんしゅ館)
2(25%)
銀座方舟桜木町クロスゲート店
2(25%)

Timeline

幡木幡木
Kitayaちょい飲みセット純米
KitayaFukuoka
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14
幡木
I finally finished the drinking set that I bought when I visited Fukuoka. I had never understood fruity before, but after drinking this green one, I felt I understood what "fruity" means! I think I now understand what "fruity" means. However, in March and April, I drank this one, Kagatsuru, Kagatobi, and so on every day, so I thought this one was greenish and this one was blue. I was enjoying them while categorizing them as "green" or "blue. I was enjoying them while categorizing them, but my memory of them has faded because of the time I had left before I could drop my thoughts on them. Here are the impressions I managed to squeeze out from my memory. Pink and yellow are the first taste I want to drink. I wonder if it is the pink one that gives you the true taste of rice. The gentle taste was fresh because I was not familiar with it back in March. Blue is a taste that is familiar to my tongue because I prefer it. Green is a flavor I would like to study more and more in the future. It seemed to be a relatively familiar taste, though not as familiar as the blue.
Japanese>English
幡木幡木
Naebayama純米酒　猫場山
苗場酒造Niigata
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18
幡木
We had a light drink at Ponshukan during the day, and at night we had a drink at the hotel with Iburi Gakko cheese bought at Seijo Ishii in Niigata Station and a financier sold at a souvenir store near Ponshukan. Of course it goes well with cheese, but it also goes really well with financier! The financier's almond flavor was more pronounced when soaked in the luxurious sake. I'm afraid I'll get fat if I start thinking about pairing sweets and sake, so I'll limit myself to financiers and manju buns sold by the piece only when I visit Niigata. As for the taste of Nekobayama, it was a familiar one with no particular peculiarities, so I enjoyed it. I am a person who usually drinks a 180ml bottle in a cup over a few days, but I feel that once I open a one-cup bottle, it is the last time I drink it (especially when traveling), so I think I will have trouble handling it. Let's learn.
Japanese>English
幡木幡木
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Sake Museum PONSHU-KAN (ぽんしゅ館)
13
幡木
Nutty after fruity? Cacao? I think the taste of "cocoa" drifted in the air, but I wonder if it got mixed with the Echigo Yuki-Kohmei and Ponchukan Koshi Tanrei that I was drinking before that...? I had some water in between at one point. The aftertaste was a little unpleasant, but because I was curious about the truth, I wanted to re-drink it properly at the restaurant.
Japanese>English
幡木幡木
ぽんしゅBar 角打ち
2
幡木
I finally drank a brand of sake that I like to think of as sake. Yes, it tastes just the way I like it! I had it with grilled mackerel and kelp tsukudani rice balls and adult potato salad. I regret that it would have tasted better if I had paired it with a fish-based snack.
Japanese>English
幡木幡木
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銀座方舟桜木町クロスゲート店
22
幡木
I should have taken it before the Duanfeng. It had the same mouthfeel as a Fukuoka sake (I forgot the name) that was described as mellow and fruity. I thought to myself, "I could enjoy this luxurious springtime drink while basking in the soft sunlight and gazing at the cherry blossoms..." (I've been thinking about it for a while now.)
Japanese>English
幡木幡木
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19
幡木
Purchased at KIOSK in Sendai Station. We had it with various flavors of sasakamashi, which we also purchased at Sendai Station. It comes with a small, transparent lid-like cup, which is very convenient.
Japanese>English
幡木幡木
ふるまいや
1
幡木
I thought it would be good for a beginner like me to be able to drink easily because of the vending machine style tasting available at the store. I selected this one, which I was somewhat interested in after reading the description of about 50 words. The freshness in the mouth and the crisp taste in the throat after swallowing were impressive.
Japanese>English
幡木幡木
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21
幡木
Kyokusen Junmai Dry Taste I was somewhat curious about this sake, which was sold in a set of two with a Junmai Daiginjo at a local sake brewery in Kanazawa. The taste was a shock to my tongue, and the aroma that passed through my nose made me feel like I had climbed the ladder to adulthood. This is exactly the image I had of sake. Bitter or pungent, or something like that. I apologize for my poor expression. THE alcohol! I thought it would go well with something with a strong flavor, so I enjoyed it with some shiso miso (from KALDI) and kimchi (kimchi). However, now that I have enjoyed several bottles of sake, I personally feel that it is better to enjoy the dry sake with a gentle soup stock such as Kanazawa oden to keep a good balance.
Japanese>English
幡木幡木
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12
幡木
Of the three varieties, this one did not have an obvious dryness, but felt clean or light. I think it went well with sashimi.
Japanese>English
幡木幡木
alt 1
11
幡木
We had a sake tasting set and oden at Kanaeki Chikuwa. I think 2 out of 3 were dry. I'm too stupid to understand the difference other than "this is dry".... But it was good because it was delicious! The dry one went well with the Kanazawa oden! And these two types of snacks also went well together... I have so many fateful encounters with both sake and snacks that I can't stop crushing on them.
Japanese>English

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