幡木
Kyokusen Junmai Dry Taste
I was somewhat curious about this sake, which was sold in a set of two with a Junmai Daiginjo at a local sake brewery in Kanazawa.
The taste was a shock to my tongue, and the aroma that passed through my nose made me feel like I had climbed the ladder to adulthood. This is exactly the image I had of sake.
Bitter or pungent, or something like that. I apologize for my poor expression.
THE alcohol! I thought it would go well with something with a strong flavor, so I enjoyed it with some shiso miso (from KALDI) and kimchi (kimchi). However, now that I have enjoyed several bottles of sake, I personally feel that it is better to enjoy the dry sake with a gentle soup stock such as Kanazawa oden to keep a good balance.
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