幡木
I should have taken it before the Duanfeng.
It had the same mouthfeel as a Fukuoka sake (I forgot the name) that was described as mellow and fruity.
I thought to myself, "I could enjoy this luxurious springtime drink while basking in the soft sunlight and gazing at the cherry blossoms..." (I've been thinking about it for a while now.)
Japanese>English
