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Keiryu - Morning Shibori-Exhibited Stored Sake
Content: 900ml
Alcohol content: 20
Ingredients : rice (domestic), rice malt (domestic), brewing alcohol
Producer : Endo Shuzojo
Sweet, sour, easy to drink
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Daiginjo-shu characterized by fruity, gorgeous aroma and sweetness - 15%.
◆Rice
Yamadanishiki" produced in Hiroshima prefecture at 40% polished rice ratio
◆Yeast
Chiyoda Yeast® 1801
In order to preserve the freshly pressed flavor, the sake was hi-ire (pasteurized) last winter, quickly cooled, and then aged at low temperature until October 2023. This allows the sake to be enjoyed for its fine flavor.
What is Meitama?
The Food Industry Research Center of the Hiroshima Prefectural Research Institute of Technology has held a license to produce and sell sake since 1928, and has conducted research on sake brewing. Meitama" is the trade name of the sake brewed as a result of this research, and was named in 1929 after a public contest held among prefectural officials at the time. Of all the public research institutes in Japan, only Niigata and Hiroshima prefectures have a license for the production and sale of sake.
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It was given to me by a person who does not drink alcohol at all.
And it is a Golden Sparrow.
I really couldn't believe my eyes.
I received it on my daughter's wedding day.
It is fruity and has a wonderful balance of sweet and sour.
Kinjaku was founded in 1764.
The founder was a vassal of the Mori family, and it is the oldest sake brewery in Yamaguchi Prefecture.
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Tsukishita Muyori Gekkaburai
Unfiltered unpasteurized sake
Ingredients Rice (domestic), Rice malted rice (domestic), Rice used Kame-no-o 100%.
Koei Kiku Sake Brewery
2602 Orijima, Mikazuki-cho, Ogi City, Saga Prefecture
Umami, easy to drink
Japanese>English
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Ishizuchi
Junmai Ginjo
Sake degree +3.0
Good aroma
Fruity
Japanese>English
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Amego no Tsuki Honjozo
Polishing ratio 60
16 degrees Celsius
Good aroma
Fruity
Easy to drink
Japanese>English
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Jyushidai Honmaru Tamagase
brewed sake
Fruity
Sweet
Sour
Mellow
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Senshin 720ml
Junmai Daiginjo
Ingredient rice: Takane-Nishiki
Alcohol content 15
Polishing ratio 28
Easy to drink.
Mellow aroma.
Mellow texture on the tongue.
Japanese>English
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Hiroshima Sake KAMOKINSHU
Easy to drink
Sweet
Delicious
Perfect for cherry blossom viewing
Japanese>English
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Sake from Okayama
Sweet, spicy, sour
Japanese>English
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Okayama's sake Juhachikari
Fruity
Easy to drink
Surprisingly delicious
Souvenir of Okayama is this
Japanese>English
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Otters 45
A different dimension of gorgeousness (sweat)
Fruity
I rarely go to this izakaya, but they served it to me as a service.
Japanese>English
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No.6 X-type 13%.
It was fruity and had a sourness that was not like sake.
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Ecru 2021
It really looks like a muscat.
Japanese>English
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Fruity, different flavors, one after the other!
Japanese>English
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Junmai Daiginjo
Polishing ratio 60
Sweet aroma
Delicious
Japanese>English
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Kudokibe Bakuren Super Dry Ginjo-shu
A different type from the previous Kudokibe.
Bakuren" means "a woman who does what she likes without listening to her parents" (^^;;
Fruity aroma
spicy and hot
exhilarating
sharpness
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Clear, mellow
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Musical Instrument Masamune
Honjozo
Namafume
Yume no Kou
Koji rice 60%, Kake rice 70%.
Fukushima Prefecture Oki Daikichi Honten
Japanese>English
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Ecru
Ingredients:Rice, Rice malt
Rice: Akita Sake Komachi
Polishing ratio
Koji : 40% Kake : 60
Alcohol content: 15
Yeast: Association No.6
It was a delicious fruity sake with a hint of sourness.
Japanese>English