tabibito.2sei
Daiginjo-shu characterized by fruity, gorgeous aroma and sweetness - 15%.
◆Rice
Yamadanishiki" produced in Hiroshima prefecture at 40% polished rice ratio
◆Yeast
Chiyoda Yeast® 1801
In order to preserve the freshly pressed flavor, the sake was hi-ire (pasteurized) last winter, quickly cooled, and then aged at low temperature until October 2023. This allows the sake to be enjoyed for its fine flavor.
What is Meitama?
The Food Industry Research Center of the Hiroshima Prefectural Research Institute of Technology has held a license to produce and sell sake since 1928, and has conducted research on sake brewing. Meitama" is the trade name of the sake brewed as a result of this research, and was named in 1929 after a public contest held among prefectural officials at the time. Of all the public research institutes in Japan, only Niigata and Hiroshima prefectures have a license for the production and sale of sake.
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