Haneya純米吟醸 煌火
Bonjour_kohei
Haneya Jungin Ginkgo
The color is clear crystal silver with a very slight pale greenish tint through the kikichiko.
The aroma is apple cider vinegar, strong white bean flour, weak sake lees, lotus root honey, and selfeil,
The taste is dry, the acidity is lively, and it also retains the tangy sensation that is typical of nama-shu. It is not sweet and sluggish, but rather tightened and balanced by the acidity.
Although it is a nama sake, it goes well with Toyama fish such as white shrimp and firefly squid. The former would be a better match than the oily type such as yellowtail.
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