Bonjour_koheiNishinoseki立春朝搾り 特別純米 生原酒Kayashima ShuzoOita2025-03-24T08:02:01.389Z21Bonjour_koheiThis year's Risshun morning pressing is for Nishi-no-Seki in Oita. Unlike the standard special junmai, it is not particularly rich, but rather rather light.Japanese>English