gucchi523
A DRY version of Kaze no Mori ALPHA. It has a crisp mouthfeel with a refreshing fruitiness and sourness that leaves a lasting taste. It has a hint of sweetness that is typical of Kaze no Mori.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Registered Date
Check-ins
50Favorite Brands
5Most Check-in Brands
Venues With Most Check-Ins
Timeline
gucchi523
Mild, slightly refreshing and sweet, with a slight sourness at the end. It's complex, but mellow, with a hint of sourness.
Japanese>English
gucchi523
Very fruity, heavy and gorgeous. It's heavy, but with a deep sweetness and a clean finish. I think it's the natural effervescence of the fermentation process. It is very easy to drink. Very delicious.
Japanese>English
gucchi523
The mild acidity makes this Junmai Ginjo refreshing and summery. SP stands for "Summer Premium".
Japanese>English
gucchi523
I bought it at Okazaki Shuzo when I visited my wife's parents' house in Ueda City. It is a limited edition made with Hitogochi sake rice produced in Tozawa, Ueda City. It has a very gorgeous and fruity aroma. It is like a juicy Muscat. A little bit of acidity is pleasant.
Japanese>English
gucchi523
The moderate refreshing sourness is just like "Suzumisake", which is good for white fish sashimi in the coming season.
It's refreshing and clean, but it also has a strong aftertaste and a sense of gravity.
Japanese>English
gucchi523
It is very delicious with fresh sweetness and light acidity.
U" is the Chinese character for "Yu" which means gentle. And "U" means "Umami".
It is a gem with a lot of gentle umami.
I like this very much.
Japanese>English
gucchi523
The flavor of the rice can be felt and it has a strong taste. It is refreshing to drink and has a strong aftertaste, so it goes well with strong dishes.
Japanese>English
gucchi523
It is a mix of two types of sake rice, Aiyama and Omachi. It has a strong and unique flavor and depth.
Japanese>English
gucchi523
Gorgeous sweetness, but with a hefty weight.
Japanese>English