gucchi523
This unique sake is made with 80% organically grown rice, which is not very polished but still brings out the sweetness. Both the rice and sweetness are present. It is heavy.
Japanese>English
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gucchi523
Sono Kangiku is made by Kangiku Meikozo in Yamatake City, Chiba Prefecture. It is made from 50% polished Aiyama sake rice and has a refined sweetness, refreshing and gorgeous. Pineapple flavor. Delicious.
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Kaze no MoriALPHA8 大地の力 ver.2
gucchi523
It is novel because it is made from 100% polished rice and brown rice that has not been polished at all and roasted to make sake.
The grain flavor is like the taste of the earth. It has a strong umami taste and a hint of sweetness, without the cloying taste one might expect from unpolished rice.
Japanese>English
gucchi523
The wine has a firm mouthfeel, with strong fruitiness and floral notes. It also has a hint of pineapple and grapes. As a native of Chiba Prefecture, I wanted to try it once. It's delicious.
Japanese>English
gucchi523
A light and sweet drink. Delicious. It's like a fresh, rich peach. There is a slight sourness in the aftertaste, and a sweetness in that sourness. Really delicious. Shinsei Generation Ecru 2020
Japanese>English
gucchi523
It has a strong flavor, but is light and easy to drink. The aroma is good and the refreshing acidity is addictive.
Japanese>English
gucchi523
A DRY version of Kaze no Mori ALPHA. It has a crisp mouthfeel with a refreshing fruitiness and sourness that leaves a lasting taste. It has a hint of sweetness that is typical of Kaze no Mori.
Japanese>English
gucchi523
Mild, slightly refreshing and sweet, with a slight sourness at the end. It's complex, but mellow, with a hint of sourness.
Japanese>English
gucchi523
Very fruity, heavy and gorgeous. It's heavy, but with a deep sweetness and a clean finish. I think it's the natural effervescence of the fermentation process. It is very easy to drink. Very delicious.
Japanese>English
gucchi523
The mild acidity makes this Junmai Ginjo refreshing and summery. SP stands for "Summer Premium".
Japanese>English
gucchi523
I bought it at Okazaki Shuzo when I visited my wife's parents' house in Ueda City. It is a limited edition made with Hitogochi sake rice produced in Tozawa, Ueda City. It has a very gorgeous and fruity aroma. It is like a juicy Muscat. A little bit of acidity is pleasant.
Japanese>English
gucchi523
The moderate refreshing sourness is just like "Suzumisake", which is good for white fish sashimi in the coming season.
It's refreshing and clean, but it also has a strong aftertaste and a sense of gravity.
Japanese>English
gucchi523
It is very delicious with fresh sweetness and light acidity.
U" is the Chinese character for "Yu" which means gentle. And "U" means "Umami".
It is a gem with a lot of gentle umami.
I like this very much.
Japanese>English
gucchi523
The flavor of the rice can be felt and it has a strong taste. It is refreshing to drink and has a strong aftertaste, so it goes well with strong dishes.
Japanese>English
gucchi523
It is a mix of two types of sake rice, Aiyama and Omachi. It has a strong and unique flavor and depth.
Japanese>English
gucchi523
Gorgeous sweetness, but with a hefty weight.
Japanese>English