This is my first Etsukaijin. I was told that it was easy to drink for an Etsukaijin, but it feels solid. I tried it cold at first, then warmed. I think I prefer it warmed up.
I saw an article online about the opening of a traditional brewery and wanted to visit, so I stopped by.
There were a variety of different sake rice varieties, but I bought the recommended Nanaro. It was easy to drink because of its low alcohol content and had a nice fruity taste.
I have had Toyo Bijin in pubs but this is the first time I have purchased it. It is not sold very often, so I bought it as soon as I found it.
It has a melon taste. It is just moist and mildly sweet, with a bitter taste at the end that gives a calm impression.
This is the last bottle of Hanpukai. Since it is rare to buy Jikin, I kept it carefully in the refrigerator so that I could drink it slowly during the Obon vacation.
It is not light sweet and tasty, but rather firm. There is no doubt that it is delicious.
I have been buying sake made with Aizan, but recently I have been interested in Sake Mirai as well. Akabu's Sake Mirai also has a nice sweetness and a refreshing taste that I like.
It is a Kangiku that I have never had before. It has a strong fizziness so that the cork flies out when you open your mouth. It has a nice sweetness that is typical of Kangiku, but it also has a light bitterness at the end that is refreshing.
I had never had Kangiku Sake Mirai before, so I bought it without hesitation. It has a sweet and delicious taste that is typical of Kangiku. After all, Kangiku is never a miss.
It is a hanpukai brand. The taste is typical of Kaze no Mori. It has a bubbly taste, and I felt it had a melon taste. I drank it in a very smooth and easy way.
This is the third Sendai sake. This is the first time for us to taste this "Hitakami", but it tastes like a food sake. It is a junmai ginjo, but the aroma is moderate and does not disturb the meal.
This is a brand from the liquor store hanpukai. The mouth opening was quite fizzy. It was light and had a good balance of acidity and sweetness. Thanks to this, the pace was fast.
Whenever I find a four-pack of Hanamup, I buy it. It is easy to drink and tastes good with just the right amount of sweetness. I can't go wrong with it.
This is the first bottle in Sendai. I had wanted to try this Miyakanbai summer sake. It is sweet and tasty, and although it is a summer sake, I felt it had a robust rather than a refreshing taste.
This is my first time to see this chrysanthemum. It has a sweetness that is typical of Kangiku, but it also has a bitter taste. It has a food wine aspect.
It is a hanpukai brand. It is a doburoku, which means "doburoku" in Japanese, and it has a texture. Unlike its appearance, it has a refreshing taste. The bitterness is probably due to the hops. It has a strong refreshing taste, so I finished it in no time.
It has been a long time since I have had Glorious Fuji. The fruity flavor was my first impression. It has a light fruity taste and a strong flavor with acidity and umami.
It has been a while since I purchased Kaze no Mori. The taste is typical of Kaze no Mori, fruity, delicious and tasty. Furthermore, it is easy to drink, so I drank it at a very fast pace.