The liquor store I often go to has started carrying Sairai. I had been wanting to try this brand, so I bought it right away. It has a fruity taste, but it is quite robust. I would like to try other brands.
I bought it because it is the time of hiyaoroshi and autumn harvest. This is the second bottle of Yamagata Masamune. It was a little fizzy. I felt banana for the first time in sake. I guess it was the flavor of the rice. It was mild and tasty.
It is delicious.
It is said to be an autumn sake of Kangiku. It has a sweetness and umami that is typical of Kangiku, with a light fizziness. It is easy to drink with a touch of bitterness at the end. There is no miss with Kangiku.
Sanmorosugi, the second one. They use the yeast from the Sasayuri yeast from the Ookami Shrine Shrine sanctuary. It was clean, sweet, and a little bitter. I felt it was suitable for drinking when it was hot.
This is my first Etsukaijin. I was told that it was easy to drink for an Etsukaijin, but it feels solid. I tried it cold at first, then warmed. I think I prefer it warmed up.
I saw an article online about the opening of a traditional brewery and wanted to visit, so I stopped by.
There were a variety of different sake rice varieties, but I bought the recommended Nanaro. It was easy to drink because of its low alcohol content and had a nice fruity taste.
I have had Toyo Bijin in pubs but this is the first time I have purchased it. It is not sold very often, so I bought it as soon as I found it.
It has a melon taste. It is just moist and mildly sweet, with a bitter taste at the end that gives a calm impression.
This is the last bottle of Hanpukai. Since it is rare to buy Jikin, I kept it carefully in the refrigerator so that I could drink it slowly during the Obon vacation.
It is not light sweet and tasty, but rather firm. There is no doubt that it is delicious.
I have been buying sake made with Aizan, but recently I have been interested in Sake Mirai as well. Akabu's Sake Mirai also has a nice sweetness and a refreshing taste that I like.
It is a Kangiku that I have never had before. It has a strong fizziness so that the cork flies out when you open your mouth. It has a nice sweetness that is typical of Kangiku, but it also has a light bitterness at the end that is refreshing.
I had never had Kangiku Sake Mirai before, so I bought it without hesitation. It has a sweet and delicious taste that is typical of Kangiku. After all, Kangiku is never a miss.
It is a hanpukai brand. The taste is typical of Kaze no Mori. It has a bubbly taste, and I felt it had a melon taste. I drank it in a very smooth and easy way.
This is the third Sendai sake. This is the first time for us to taste this "Hitakami", but it tastes like a food sake. It is a junmai ginjo, but the aroma is moderate and does not disturb the meal.
This is a brand from the liquor store hanpukai. The mouth opening was quite fizzy. It was light and had a good balance of acidity and sweetness. Thanks to this, the pace was fast.
Whenever I find a four-pack of Hanamup, I buy it. It is easy to drink and tastes good with just the right amount of sweetness. I can't go wrong with it.
This is the first bottle in Sendai. I had wanted to try this Miyakanbai summer sake. It is sweet and tasty, and although it is a summer sake, I felt it had a robust rather than a refreshing taste.