おたま
It is spicy, sour, salty, and a little sweet. It seems rather complex and cohesive.
Drippy, but not too loud.
It has a different flavor when it's lukewarm.
Japanese>English
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鳥海山純米大吟醸
おたま
It is quite clear and sweet, with not much spiciness or acidity, but just enough to pass through the nose. It is easy to drink and mild on the tongue. Delayed clean tone.
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おたま
This is Yamahai, right?
Sweet, a little dry, hard, around 800hz
It is said to be light and delicious.
Japanese>English
おたま
It has a strong sweetness but also a spiciness with a refreshing aftertaste. I like it too much.
Japanese>English
Hijiri純米吟醸 兵庫山田錦
おたま
Feels like it has mid-low and treble,
Sweet but clean.
Japanese>English
Hijiri純米吟醸 兵庫山田錦
おたま
Feels like it has mid-low and treble,
Sweet but clean.
Japanese>English
Juyondai中取純米 無退 生詰
おたま
Gorgeous pear-like aroma, fluffy and crisp.
Fruity aftertaste.
Aroma closer to water
Japanese>English
おたま
Sweet but refreshingly spicy. I like it a lot.
Japanese>English
Tabika槽しぼり 喜雨
おたま
Clean, light flavor, more fruity than water
Japanese>English
おたま
Sake Mirai Shiboritate
Fruity, similar to pear or water melon, low acidity, bubbly
Favourite
Japanese>English
Juyondai本丸 玉返し 生詰
おたま
Easy to drink Sweet and fruity, but also sour and pungent
Well-balanced Strong earthy shoulders, all the graphs are big
Japanese>English
おたま
Less sweet, refreshing. Not very spicy.
Not at all tart, refreshingly sour.
Slightly pear-like aroma.
Japanese>English
おたま
Sweet, fruity, watermelon-like, fat, sweet.
Less spicy and sour.
Seems to taste better the cooler you chill it.
Japanese>English
おたま
Mild, firm, not too sweet, leaves a sweet taste in the lips.
Japanese>English
おたま
Sweet and mild, less pungent, acidic.
Japanese>English
おたま
Nakadori Junmai Sweetness is crystal clear. Too much like it.
Japanese>English
おたま
Sweet, thick, little acidity.
Japanese>English
Koeigiku黄昏orange
おたま
twilight orange, sweet and sour, recommended for beginners.
Japanese>English