gishi_yama
Junmai Ginjo Black Dragonfly by Wakanami Shuzo.
It's hard to find in Hokkaido, and every spring I look forward to getting my hands on one and opening it 🍶✨😋.
This year's Black Dragonfly has a soft and sweet aroma. The clear flavor is sweet and soft on the tongue, but when you finish it, it is full-bodied. It's a wonder 🥰🥰🥰.
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