ぶらっくまー
It was so juicy and delicious.
Japanese>English
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ぶらっくまー
This is a drink I had a while ago.
I think it's about as sweet as tazake.
Japanese>English
DenshuMicro Bubble
ぶらっくまー
I chose this because I wanted to refresh my mind as it was gloomy.
It's not very sweet and the carbonation is a bit strong. The carbonation system is not Wilkinson, but the Sanzuya cider system.
It's easy to drink, so if you're not careful, you'll get drunk very quickly.
Japanese>English
ぶらっくまー
Gentle apple taste. Not much acidity.
Japanese>English
ぶらっくまー
Melon as the color of the label
Japanese>English
ぶらっくまー
Right side of the image
Get it chilled and put some ice on it.
Japanese>English
ぶらっくまー
Left side of the image
No bitterness. Slightly lactic acid.
Japanese>English
ぶらっくまー
I can totally see why people like S better.
Japanese>English
ぶらっくまー
The acidity comes into the strike when you make it sparkling.
Japanese>English
ぶらっくまー
Sharaku must be drinking very fast.
Full-bodied and powerful.
Japanese>English
ぶらっくまー
You can literally drink lightly in the hot summer.
Japanese>English
ぶらっくまー
Adult Ramune without carbonation
Japanese>English
ぶらっくまー
Slightly dry for a juicy-looking Akabu
Green apple?
Japanese>English
ぶらっくまー
Speaking of food poisoning! Shinzawa Brewing Co.
This stand-alone is exquisitely lacking
Japanese>English
ぶらっくまー
I got the impression that Mr. Yamagata Masamune uses relatively hard water.
It's a little grapey.
Japanese>English
ぶらっくまー
Sizzling.
Apple-y acidity and faint grapes.
Japanese>English
ぶらっくまー
Sweet and sour and slightly bitter, which is typical of a swan song
Japanese>English
ぶらっくまー
I'm giving you a summary of the last few months.
You've been drinking two bottles in a short period of time.
I don't have to tell you what they taste like.
Japanese>English
ぶらっくまー
It is a summer-like refreshing Sharaku.
Unlike Aishan, it may not have a bitter taste at the end.
Japanese>English
ぶらっくまー
Impressions of Hidakaomi for sashimi
Gorgeous in Hidaka view. A bit of a grape.
Japanese>English