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SakenowaRecord your sake experiences and discover your favorites
ぶらっくまーぶらっくまー
宅飲み勢 ジューシー系がすき 縁があって手に入ったお酒は仲間と飲みたくてストック中

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The origins of the sake you've drunk are colored on the map.

Timeline

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33
ぶらっくまー
It's the first time in my life that I've ever had Tobiroki. It's a very neutral drink. It feels like you're drinking sweet water. To be honest, it doesn't feel like a drink. You can only feel a faint scent of alcohol in your mouth while you're checking the rest of the aroma without taking a sip. This is the guy who finds himself missing.
Japanese>English
Hatomasamuneスパークリング
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19
ぶらっくまー
It's hotter every day, so I decided to make it sparkling. The foam is rougher than the Denshu Sparkling. It has about the same amount of foam as the Nanakken Sparkling. The sweetness and acidity is more like that of the Taishu sparkling. I don't think it has a lactic acidity.
Japanese>English
alt 1
20
ぶらっくまー
This is the first time I've tasted the sentry. When it was just opened, it is a sour taste which is tinged on the tongue. I put it with squid somen noodles and crystal bird with plum salt kelp even though it seemed to go well with meat. It is good because it was delicious.
Japanese>English
Tabikamalic acid純米吟醸
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21
ぶらっくまー
I was attracted to the malic acid-producing yeast. If I were to describe the taste, it would be like sake + white wine + a few drops of apple juice? Easy to drink and perfect for hot days.
Japanese>English
alt 1
20
ぶらっくまー
I hadn't tasted Iso-Jiman since I drank it at Salmon Lab. The base is light and dry rather than the fruity sourness typical of Sento or Shinsei, and there's a hint of grainy fruity flavor without any bitterness or sweetness. You don't get tired of drinking it, so it's the kind of drink that's gone before you know it.
Japanese>English