Mellow taste, but horrible and crisp.
I think people who don't like to drink sake should give it a try.
It has a refreshing fruity taste, with a hint of grape and a hint of green apple.
This was the first time I purchased this drink.
The flavor lineage was more Akatake like, but slightly drier than Akatake.
I felt it went well with the gari.
It's the first time in my life that I've ever had Tobiroki.
It's a very neutral drink.
It feels like you're drinking sweet water. To be honest, it doesn't feel like a drink.
You can only feel a faint scent of alcohol in your mouth while you're checking the rest of the aroma without taking a sip.
This is the guy who finds himself missing.
It's hotter every day, so I decided to make it sparkling.
The foam is rougher than the Denshu Sparkling. It has about the same amount of foam as the Nanakken Sparkling.
The sweetness and acidity is more like that of the Taishu sparkling. I don't think it has a lactic acidity.
This is the first time I've tasted the sentry.
When it was just opened, it is a sour taste which is tinged on the tongue.
I put it with squid somen noodles and crystal bird with plum salt kelp even though it seemed to go well with meat.
It is good because it was delicious.
I was attracted to the malic acid-producing yeast.
If I were to describe the taste, it would be like sake + white wine + a few drops of apple juice?
Easy to drink and perfect for hot days.
In my opinion, Yamagata Masamune is a grape variety.
If I were to compare its taste to that of a carbonated, adult fanta grape, I would say it's more like a fanta grape.
Personally, I think Tedorigawa's sake is not too sharp and mild.
When the bottle is opened, it has a slight cemedine taste. It has a sourness, but it doesn't leave a bad taste in the mouth.
I hadn't tasted Iso-Jiman since I drank it at Salmon Lab.
The base is light and dry rather than the fruity sourness typical of Sento or Shinsei, and there's a hint of grainy fruity flavor without any bitterness or sweetness.
You don't get tired of drinking it, so it's the kind of drink that's gone before you know it.