Long time since I opened the bottle. I was curious about it after watching a location show, so I bought it.
It is a rare sake produced in Chiba Prefecture.
It is a very nice sake. Dry taste
I wanted to drink this brand for a long time.
I hesitated between this and the Daiginjo, and bought this one.
Personally, I prefer a little less sweetness.
It goes well with fish dishes.
I had a raw chocolate made with Masumi, so I bought this one.
It's a famous brand and easy to drink.
It's natural, but drinking this one was better than eating it with chocolate, and I felt the aroma was better too!