I wanted to drink this brand for a long time.
I hesitated between this and the Daiginjo, and bought this one.
Personally, I prefer a little less sweetness.
It goes well with fish dishes.
I had a raw chocolate made with Masumi, so I bought this one.
It's a famous brand and easy to drink.
It's natural, but drinking this one was better than eating it with chocolate, and I felt the aroma was better too!
I hadn't seen it in a while, so I couldn't resist buying it.
It's slightly sweet and has a nice aroma.
It can be used as an aperitif or as an after-dinner dessert.