I finally got to drink it, Fukuda. I was astonished at how good it was, much better than I expected. What the hell is that? I hope everyone will try it!
It's another Gunma sake. After Ryujin, this is the first time I've had this kind of sake, but what's going on in Gunma Prefecture?
They're all so delicious. If I lived in Gunma Prefecture, I wouldn't be able to hold onto my liver even if I had several livers ❗ I'm impressed.
I'm impressed. Thank you Gunma!
This was also my first time drinking Ryujin, but it is a very good sake with a deep flavor and a delicious taste.
It has a punch, but the aftertaste is moderate and crisp. The sake from Gunma is also great. Thank you very much!
I love Miyazen, or rather, I love Keisaraku, so I'm always impressed by its taste. This time, I tried Miyaizumi's nigori for the first time. I've enjoyed nigori every year as a seasonal drink, but it's still the same. I was really impressed with the taste. It's a sin to be this good.
My favorite Kuroryu. And a hanging mouth. I enjoy it twice a year. This time, too, I was able to fully enjoy it. Kuroryu is really delicious, isn't it?
Good evening! I too was able to purchase one for the first time the other day!
I can feel the deliciousness 😁.
Oh, it's wine? I'm looking forward to it😁.
This is the first time I drank it, but it's delicious with a lot of flavor. Okayama's sake has a lot of deep flavor❓It has a strong and deep flavor. That's good!
Eikoh-fuji is amazing. It's my favorite sake to begin with, but at this price, it tastes like this. I can't thank you enough. It has a sweetness that makes it pop and a clean finish. It's delicious!
I was introduced to the brewery by an acquaintance of mine, and after talking to the staff and tasting the sake, I ended up buying some of this sake to take home.
I didn't know anything about this sake, but I was amazed at the quality. I apologize from the bottom of my heart for not knowing about this delicious sake, even though it was nearby.
No~, it was a loss~!
For the first time in my life, I realized that the sake of Kamikai ❗ I've been drinking a lot of Shiga sake lately, and this is also delicious ✨ It's definitely faintly sweet, but it's delicious anyway!
As you would expect from Aizu Nakashogyo**The sake from Fukushima is really delicious, isn't it? It has an elegant aroma and sweetness, but it is also very refreshing. I would like to try another Aizu Nakamasa again!
This is the second bottle of Ryujinmaru which is not easy to get.
It is a little bit like a traditional yeast mash, but the taste is clean and delicious. It is best to drink it with sashimi from Wakayama!
I bought this without hesitation because it is a Ryujinmaru, which is not easy to find. I like Alcoholic beverages, but this is a very unique sake. It has a bit of an adult flavor.
So, another Gizaemon. I was captivated at the first meeting, so I went to see him as soon as possible. It was a moving reunion, but the taste comes on day by day, or rather, it is this taste though it is refreshing. Mie Prefecture is to be feared!
I happened to be driving to Mie, and I was told about this Gizaemon.
I tasted some and bought some to take home, and it was amazing. It's really delicious🤚, and the taste changes with time, too.
It is indeed a sake from Mie Prefecture, but you should definitely drink this one!
It was the first Kurei in a long time.
It was a sake that I liked because it was a little peculiar, but it was an elegant Kure.
However, it also has the unique aroma of Kure in the back end, and I felt like it tasted like Kure. It is still my favorite sake!
I think it used to be Taikan, but I've loved it since then, and this is the first time I've had Morishima.
It's still delicious ✊ The flavor in the mouth and the elegant aftertaste ❗ This is it, this is it. The name may have changed, but the taste is still the same ❗
I bought it because the naming is cute and I love Omachi. It's still delicious. It has a moderate flavor and a refreshing aftertaste ❗ I think it is a sake that you should be careful not to drink too much of. But you do drink too much, don't you?