Invite your friends over for a drink 🍶.
I love the fruity taste of this and buy it every year✨
We both finished a bottle lol
We had sashimi, yakitori, sawan (herring roe), thick fried bean curd, etc.
At a conveyor belt sushi restaurant.
Cheers to Torotaku pickles 🍶´-.
We ate a lot of sushi with thick-baked eggs and local fish as our main course, followed by ice cream (I forgot to take pictures of all of it💦).
It was a holiday lunch 🥳.
This is the sake I received as a gift for White Day.
I was told to drink it chilled.
I chilled it to the perfect temperature!
Perfect for today's slightly warm weather.
It's a nice, clean, dry sake ✨.
It goes well with all kinds of food.
I picked up some sashimi that I bought during my morning shopping trip.
I'm drinking at home from noon.
Purchased at KOKO Kurobe, a roadside station in Kurobe City, Toyama Prefecture.
Mekka Yuzu! Aromatic and fresh yuzu sparkling 🥂.
It was refreshing and delicious 🥂.
Purchased at KOKO Kurobe, a roadside station in Kurobe City, Toyama Prefecture.
It is slightly sweet and delicious🍶.
The iron bridge on the label is fashionable.
Picked was the blackened firefly squid purchased at Himi Banyagai, an outside market of Himi Fishing Port in Himi City.
It was delicious with concentrated squid flavor ✨.
Purchased at KOKO Kurobe, a roadside station in Kurobe City, Toyama Prefecture.
It's clean, dry and delicious✨.
Pickled firefly squid and dried firefly squid with fish sauce 🦑 purchased at Himi Banyagai, Himi Fishing Port Outside Market in Himi City, Toyama Prefecture.
Squid everywhere lol
Lunch at Hayakawa Fishing Port in Odawara City, Kanagawa Prefecture 🐟.
When you order a dish, there is a service of fried horse mackerel bones.
Then let's drink sake! And toast from noon 🍶 lol
It's easy to drink and tasty!
The dishes were fried horse mackerel and deep-fried prawns wrapped in sea bream skin!
Both of them had a new texture! They were exquisite ✨.
A course of cold yellowtail at Kappo restaurant in Himi City, Toyama Prefecture.
Part 2
yellowtail shabu-shabu
Sushi and Arai soup
Dessert
Toyama's local sake 🍶💕!
Buri shabu mellowed to perfection✨
It was a luxurious course from noon.
I made a reservation two months ago because I wanted to try Himi's yellowtail. I was worried about going because of the earthquake, but I decided not to cancel because I thought it would be a good idea to support the earthquake victims by eating and drinking.
After the meal, the hostess thanked me for coming to eat there! I was so glad that I had come.
Good evening, Akanyan! I'm so happy to see you here 😀
It's great to support the disaster area, isn't it? 👍
It will be crowded when the national cheering war starts, on the contrary, so this is the time to do it! 😁.
Pairing it with local sake is a very good idea! 🙆🙆
Tomoyuki Kumagai
Thank you for saying it was wonderful ✨I hope everyone goes for the support split because the yellowtail was delicious! Local food and local sake is the best match 😁.
Thank you for your comment 😌.
A course of cold yellowtail at Kappo restaurant in Himi City, Toyama Prefecture.
Part 1
Appetizers
Daikon radish with yellowtail
Sashimi / Yellowtail and local fish
Grilled Yellowtail Kama
The yellowtail is so delicious that it's a must-have!
Purchased at a supermarket on the way home from my first visit to Fuji Sengen Shrine.
It is easy to drink and delicious! It seems to go well with any dishes as a food sake.
It can be served with any food, such as sashimi.
The fortune was a great fortune. ✌️
At a soba restaurant in Hokuto City, Yamanashi Prefecture.
We had lunchtime sake with nihachi soba and stewed chicken. It was refreshing and easy to drink! It was easy to drink and delicious💕.
Thank you for all your help this year. I look forward to working with you again next year ✨.
Jay & Nobby
Good evening😄
Soba noodles, chicken stew and sake were all delicious! For some reason, sake at noon is the best 😁.
Thank you very much for your comment ✨Have a happy new year ✨.
Purchased at supermarket.
Clean and easy to drink 🍶.
Hot pot goes well with chilled sake!
For the nabe, I had garlic slices, green onions, and pork belly shabu-shabu wrapped in green onion and served with ponzu (Japanese citrus juice). Delicious!
Additional live jellyfish, nice plump texture♪
At the Ibaraki Festival in Ibaraki-machi, Ibaraki Prefecture.
Gold medal at the National New Sake Competition 🏅They say it is limited in quantity and almost never on the market.
It had a gorgeous aroma and was insanely delicious✨.
The pickings were beef plate (Hitachi-gyu), shijimi clam soup, stewed rice with fish, chestnut rice, roasted chestnuts 🌰 and ice cream!
Purchased at a supermarket in Tsuchiura, Ibaraki.
We had it hot 🍶 while waiting for the Tsuchiura fireworks.
It was a summer day during the day, but once the sun went down, the wind was a bit chilly and it was warming and delicious🎶.
The pickings were yakisoba, takoyaki, yakitori, potatoes, and edamame.
Sendai station only.
I got it as a souvenir 🎁.
It was surprisingly dry and delicious.
To match the red label
I also made the sake cup red 🎶 to match the red label.
The pickings are healthy vegetable-based
Purchased at Yoshinogawa's brewery store in Nagaoka City, Niigata Prefecture (9/10)
Autumn sake, hiyaoroshi🍁.
Picked fried noodles, fried tofu, okra, and edamame.
Today we are enjoying it sipping while watching the Tone River fireworks at a riverside in Ibaraki Prefecture 🎆.
Purchased at a waiting convenience store.
I bought this at a convenience store where I was waiting for my friends.
for rehydration in the car.
Easy to drink and tasty!
I bought some snacks and beer at the SA.
It was so much fun!
Purchased at Atsumi, a roadside station in Tsuruoka City, Yamagata Prefecture.
They said it was for cold sake. It is crisp, refreshing, and delicious 🎶It was perfect for a hot day's dinner.
I picked out some dumplings,
Fresh dada-cha-mame, freeze-dried dada-cha-mame, and dried firefly squid purchased at a roadside station.