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Check-ins

23

Favorite Brands

0

Most Check-in Brands

Urakasumi
2(33.33%)
Hououbiden
2(33.33%)
Muso
2(33.33%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hiroshima
6(26.09%)
Miyagi
3(13.04%)
Tochigi
2(8.7%)
Niigata
2(8.7%)
Nagano
2(8.7%)

Venues With Most Check-Ins

サケラボトーキョー
3(50%)
えびす海鮮さかな市場
3(50%)

Timeline

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gratnitta
OCEAN99" series autumn sake that harmonizes with meals Autumn Sake" is a seasonal product that concludes the year. It is an unfiltered, once-fired sake made from junmai ginjo brewed in winter with a gorgeous aroma and rich flavor, and stored at low temperature. It is a limited-quantity sake that is brewed in a limited number of bottles and released with a gorgeous, yet concentrated flavor that is typical of Kangiku. Rice used for making the sake: rice suitable for sake brewing Rice polishing ratio : 55 Alcohol content : 15-16 Place of origin : Chiba Prefecture, Japan
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