Logo
SakenowaRecord your sake experiences and discover your favorites
gratnittagratnitta

Registered Date

Check-ins

22

Favorite Brands

0

Most Check-in Brands

Urakasumi
2(33.33%)
Hououbiden
2(33.33%)
Muso
2(33.33%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hiroshima
6(27.27%)
Miyagi
3(13.64%)
Tochigi
2(9.09%)
Niigata
2(9.09%)
Yamaguchi
2(9.09%)

Venues With Most Check-Ins

サケラボトーキョー
3(50%)
えびす海鮮さかな市場
3(50%)

Timeline

gratnittagratnitta
alt 1
22
gratnitta
OCEAN99" series autumn sake that harmonizes with meals Autumn Sake" is a seasonal product that concludes the year. It is an unfiltered, once-fired sake made from junmai ginjo brewed in winter with a gorgeous aroma and rich flavor, and stored at low temperature. It is a limited-quantity sake that is brewed in a limited number of bottles and released with a gorgeous, yet concentrated flavor that is typical of Kangiku. Rice used for making the sake: rice suitable for sake brewing Rice polishing ratio : 55 Alcohol content : 15-16 Place of origin : Chiba Prefecture, Japan
Japanese>English
1

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title