いか
Light aroma. Round taste. Rounded.
Slight tongue tingling rather than a taste that lingers for a long time.
Easy to drink.
Japanese>English
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いか
The punch is insanely strong. The color is dark and it smells.
The only thing is that it comes off very fast. It is easy to drink even though you feel like you have had a lot of sake. I think it is a good sake.
Japanese>English
いか
It has a fermented aroma and, as you can imagine, a pre-Ginjo taste.
However, it is also moderate and not at all harsh.
There is not much of a lingering taste at all, and there is a slight sweetness.
It gives the impression of a very easy-drinking sake without ginjo.
Delicious.
Japanese>English
いか
The aroma is sweet.
Very round taste with no corners.
It goes away quickly. Delicious.
Japanese>English
いか
The aroma is quite strong. I thought it would be harsh because of its dark color, but it is quite refreshing.
It would be a lie to say that there is not much flavor, but that is the impression I got. But it lasts for a long time.
It is very easy to drink.
Japanese>English
we015010
Sake rice: Ishikawa-mon from Noto
Alcohol content 15
Polishing ratio 50%.
Refreshing, rich ginjo aroma
Slightly herbal coolness
Sake was sweet and refreshing when paired with sea bream with lemon, a good pairing.
Japanese>English