It is soft and sweet on the palate.
Is it a characteristic of daiginjo-shu that it has a good aftertaste?
The aftertaste is different from that of ginjo-shu.
It is easy to drink and delicious.
The rice is juicy, fresh, and has a sweet aroma and taste, perhaps because of the rice.
This is delicious!
The price is reasonable and the fruity taste is something I'll always have on hand!
Limited availability 😭
The aroma and mouthfeel are sweet.
But the aftertaste is heavy and slightly bitter. It has a unique aroma like a bitterness.
In general, it is easy to drink and delicious!
Bought a bottle sold at a local pub and took the remainder home. Right after opening the bottle, it tastes good, with a carbonation-like feeling and a moderate sweetness!
Easy to drink.
After a night, a little sourness, like fermentation.
After a little while after serving, sweetness.
It was an unplanned good encounter.
Opened before winter.
Soft and fruity on the palate after a short while after opening. The aroma of rice is soft and easy to drink.
The aftertaste is refreshing and delicious!
Bought it on a trip and opened the bottle at the hotel.
It has a sweet mouthfeel and is easy to drink. After a little while after opening it, the corners are removed and it is easier to drink.
Delicious.
I bought it quite a while ago and compared it to the Jinriki I bought this time.
This one is sweeter and has a sourness that makes it easy to drink!
I prefer the fruity one.
It is delicious!
It is a reprint of rice that used to be edible in the past.
It has a strong flavor without any peculiarity.
I think sweet and spicy is a good balance.
It has a rustic taste.
Delicious 😋.
Light, watery and unresisting on the palate.
The aftertaste is also like a natural exit.
There is almost no sweetness, but it is not dry either. I think it is a well-balanced sake.
It is the kind of sake that you will find yourself emptying the bottle before you know it!