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松尾自慢-Re: make- 純米吟醸 無濾過原酒 瓶燗一度火入
フリーター一代男
I bought it at a nearby Daily Yamazaki. I had not been able to pick it up since it was always available, but I finally made up my mind to drink it because I saw Mr. Sakelabo buying it at Tsudanuma Seven. Well, I'm from Chiba, so I had to try it at least once.
As it is often described as a "calm chrysanthemum," it doesn't have an intense sweetness, but I can't help but think that this level of sweetness is just right for me at the moment. It is delicious and easy to drink. I also appreciate that it is easy to manage by fire-quenching.
The results of the physical examination I had in June showed that I had a problem with my liver, and I will be retested in three months.......
Japanese>English
ジェイ&ノビィ
Good evening, Mr. Freelancer Ichiyo Otoko 😃.
I think people in areas where it is hard to buy chrysanthemum are proud of Matsuo, which is something to admire 🤗I'm glad I'm a Chiba Prefecture resident👍I don't know about the liver, with the diet 🥲It's hard to tell but in moderation.
Japanese>English
フリーター一代男
Hi Jay & Nobby ^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^.
Perhaps, but I feel that no matter where I live, I am glad to live here. I try to go at the pace of one 4-gallon bottle a week as much as possible, but it's difficult...
Japanese>English
あけみ
My favorite chrysanthemum these days. I got Matsuo boast, which is limited distribution in Chiba, at Seimiya.
This is the taste of Kangiku!
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