abibuta
July 16, 2024
Dinner at home.
A friend of mine gave me a good size fish and a chicken fish, so I drink sake.
The first bottle was Miyoshigiku, which was a first for me.
The first bottle was Miyoshigiku, which I bought at Amaha Shuho in Tokushima City when I visited Seitama Sake Brewery on July 14.
I bought it at Amaha Shuho in Tokushima City when I visited Seitama Sake Brewery on July 14. The aroma on the top of the bottle is of old pickles and cream cheese.
The top aroma is like old pickles or cream cheese.
The taste is sweet and sour. The taste is sweet and acidic, with a strong acidity.
The alcohol leaves the nostrils. When the alcohol passes through the nostrils
When the alcohol leaves the nostrils, a faint cedar-like aroma can be detected.
A bottle with a unique and interesting flavor.
It was delicious with seared chicken fish, grilled fish, and other dishes.
I enjoyed it with seared chicken fish and other dishes.
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