abibuta
July 10, 2024
Evening drink at home.
I got a bottle of the popular Otters Blue.
Enjoy it with the family. This time I paired it with Western food.
Western food this time. The menu is as follows.
Avocado and cream cheese wrapped with prosciutto
Carpaccio of sea bream from Ehime Prefecture
Potage of lobster with cream
Hamo no frito-style
Meuniere-style dolphin from Kochi Prefecture
Grilled Shimane Oysters
Kubokawa beef steak
Pumpkin and cream cheese salad
After tasting Type 23, we opened a bottle of Type 50.
Next, I opened a bottle of Type 50. When it is well chilled, it has a fruity
When it is well chilled, it has a fruity aroma, but as the temperature rises, it becomes more fruity.
When it is well chilled, it has a fruity top note, but as the temperature rises, a caramel-like aroma peeks out.
As with the Type 23, it is not gassy, but it has a fruity top note.
Like the Type 23, it does not go as far as gas.
It has a tingling sensation on the tip of the tongue, and the taste is a little more robust than Type 23.
The taste is a little more robust than Type 23.
I have rambled on and on, but the conclusion is that
Both are delicious.
If I could drink an all-American Otter
I hope I can drink an all-American otter next time.
Japanese>English