abibuta
July 24, 2024
Natural eel festival at home.
Drinking the best sake for the day of the Ox.
I prepared Seitama, a local sake from Tokushima Prefecture. Japan's
The brewery is the smallest sake brewery in Japan (details of the brewery are in the previous check-in).
The second bottle is made with Yamada Nishiki and LED Dream Sake.
The second bottle is a Junmai Daiginjo made with Yamadanishiki and LED Yume yeast.
The second bottle was a Junmai Daiginjyo Unfiltered Nama-jyu made with Yamadanishiki and LED Dream Yeast. When poured into a glass, it was slightly thickened.
It is slightly thickened and has a slight yellow tinge.
It has a slight yellow tinge. The top aroma is gorgeous,
There is no sense of effervescence. It is slightly dry and has a heavy mouthfeel compared to the previous year's wine.
The wine has a slightly dry, heavy mouthfeel,
the current year's is extremely silky, mellow, and full of sweetness and flavor.
The aftertaste is slightly sweet. The aftertaste is tightened with a slight bitterness.
The finish is very clean and easy to drink with a slight bitterness.
and easy to drink. As the temperature rises, the brown sugar-like sweetness and richness peek through.
brown sugar-like sweetness and richness peeks out and the bitterness increases a little.
The second day after opening the bottle, the impression is the same as the first day. The second day after opening the bottle, the impression is not so different from the first day.
The second day after opening the bottle, the impression is not so different from the first day. The second day after opening the bottle, the impression is not so different from the first day, with a pleasant
When tasted carefully over time, it has a pleasant alcohol taste and
and the heaviness of the previous year will gradually
It is a delicious bottle with no complaints. It is a delicious bottle with no complaints.
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