abibuta
August 1, 2024
At Sake Rakumurakumo in Matsuyama City.
Enjoying sake snacks at a nearby izakaya with my junior colleagues.
The second glass was Kure Junmai Ginjo Tubakuchi
The second glass was Kure Junmai Ginjyo Tatekuchi Naojunshu. Like the first glass of Jyushiyo, this one was also very good.
Like the first cup of Jyushiyo, I felt a slight gas on the tip of my tongue.
I felt a slight gas on the tip of my tongue. Fruity, sweet, sour and bitter.
fruity, with a good balance of sweetness, acidity and bitterness.
It is a dry sake with a good balance of sweetness, acidity, and bitterness. The aftertaste is also smooth and clean. Chicken
liver sashimi, monkfish liver, and octopus tempura.
I enjoyed it with chicken liver sashimi, monkfish liver, and octopus tempura.
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