abibuta
July 24, 2024
Natural eel festival at home.
Drinking the best sake for the day of the Ox.
I prepared Seitama, a local sake from Tokushima Prefecture. Japan's
The brewery is the smallest sake brewery in Japan (details of the brewery are in the three previous check-ins).
The fourth bottle is a 60% rice polishing male sake.
The fourth bottle is a special pure rice fire-brewed sake made with 60% polished Omachi rice.
The fourth bottle was a special pure rice fire-aged sake, Awa no Odoriko, made with 60% Omachi rice polishing.
The color of this sake also has a slight yellow tinge.
The aroma is a little more subdued than the other three bottles we drank.
The top aroma is a little more subdued than the three bottles we drank earlier. When it is in the mouth, there is no gaseous feeling.
There is no gassiness in the mouth, and the taste has a hint of white peach. It is sweet, mellow, feminine and soft.
It has a mellow and feminine softness, but
It has a crisp and clean aftertaste that is truly delicious.
It has a slightly light impression, but it has a good temperature. It has a slightly light impression, but as the temperature rises
but as the temperature rises, you can feel its richness. From the second day after opening the bottle
melon and melon-like fruitiness increases from the second day of opening the bottle, and by the third day
The third day, it has a clear ripe melon-like flavor.
melon-like fruitiness increases from the second day of opening the bottle. The most refreshing of the four bottles we drank this time, while being fruity.
I personally prefer it to Junmai Daiginjo.
I personally prefer this to Junmai Daiginjo.
I personally prefer it to Junmai Daiginjo. I personally prefer it to Junmai Daiginjo.
Seitama series, all of them are beautiful and very satisfying.
It was a very satisfying natural eel festival. I will try my best to buy some more next season.
I will try my best to go to Tokushima to buy it again next season.
I will try my best to go to Tokushima again next season.
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