abibuta
July 10, 2024
Evening drink at home.
I got a bottle of the popular Otters Blue.
Enjoy it with the family. This time I paired it with Western food.
with Western food this time. The menu is as follows.
Avocado and cream cheese wrapped with prosciutto
Carpaccio of sea bream from Ehime Prefecture
Potage of lobster with cream
Hamo no frito-style
Meuniere-style dolphin from Kochi Prefecture
Grilled Shimane Oysters
Kubokawa beef steak
Pumpkin and cream cheese salad
The first bottle was opened from Type 23. On the first sip
The aroma is gorgeous and apple-like. The color is clear.
It has a clear color, and when you put it in your mouth, you can feel a slight tangy
It is sweet and acidic. It is sweet and acidic, lighter than Japanese
It has a sweet and sour taste and is lighter than Japanese Otters, but it is not thin,
but it is not too thin. The apple sensation weakens as the temperature rises.
The apple flavor fades as the temperature increases.
The appleiness fades as the temperature rises. The technique of brewing high quality sake even with a change of country and water is evident.
The Asahi Shuzo brewery is known for its skill in brewing high quality sake.
Asahi Shuzo is a master brewer. In no time at all, a bottle of sake was
I finished a bottle in no time.
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