A bottle I bought on a trip to Kochi.
Finally opened 🍶.
It has a refreshing taste like a drunken whale, with a lingering umami taste.
Easy to drink and delicious ✨
I didn't buy it before because I thought it was too dry, but I've recently discovered how delicious it is 🫢.
I'd like to try many more 💕
Hi puchi 😃
I think the world of Sake will expand even more as it becomes more refreshing and dry 🤗Although there are rumors that I will become a don't-don't-drinker 🤣.
I found it at a liquor store I hadn't been to in a while and immediately decided ❗️
I brought it home👍
Sweetness, umami, just the way I like it 💕
The lingering taste of rice is also very ✨.
Yummmm 😋.
My husband was away today, so I opened the bottle by myself and enjoyed the freshly opened bottle 🫢.
Let's drink together tomorrow 🍶.
I haven't had a white drop of spring deer in a long time 😌.
When did I drink it...? And I was looking back at past posts and wow, what a first time: ‼️
I had seen it so often at my regular liquor store that I apparently mistakenly thought I had had it before, or maybe I forgot to post it when I had it before 🧐...
By the time I realized that and took a picture of the bottle, the contents were already empty 🤣.
I'm going to go ahead and drink the Spring Deer Osaké, it's so good 💕.
It's rather smooth for a Harushika sake ✨.
I like it because it's easy to drink 😋.
It's a junmai daiginjo, but you can taste the rice flavor, and it's kind of rich?
I thought it was because it was a combination of highly concentrated, unfiltered, raw, unpasteurized, and aged sake.
This is a delicious blend of various delicious sake from Daisen: 💁♀️
It's a great drink 😆.
It's been a while since I've laughed ✨
I bought blue this time 😌.
This one tastes like Shiki 🍶.
It has a refreshing taste, but it also has sweetness and umami 😊.
Delicious 😋.
Easy to drink, I like the taste, so it will be gone in no time 🤣.
I have had many sakes from Yamagata in the past, but this is my first time at this brewery🍶.
I bought it ✨for an occasional sake that I've never had before 😌.
Sake is clean, crisp, and easy to drink.
Quite a smooth impression.
I think it's the driest sake I've had recently.
Sake Comparison Aizan✨
This one has a slight carbonation that tingles on the tongue 😊.
The umami is well pronounced and delicious 😆.
Too bad it's only available on order 😢.
It's been a while since I've ordered a Saku✨
Buy Omachi and Aiyama, different sake rice 😊.
Opened a bottle of Omachi first 🍶.
When it was well chilled, I had the impression that the mouthfeel was a bit refreshing and the umami flavor spread, but as the temperature rose a bit, the sweetness and umami flavor spread to my liking 💕.
It's still delicious 😆.
Good evening, puchi-san.
I like the comparison of sake brews 🎵.
I was also comparing Okayama Asahi and Hakutsuru Nishiki this week: ⤴️
Saku-sama is delicious, isn't it ✨?
Sake purchased at Yoshida Shuzo's sake brewery opening 🍶.
Junmai Hiyoroshi
It has a refreshing taste and umami flavor 😌.
When I first started drinking sake, I would have hated the dry taste 💦, but now I find this refreshing taste delicious ✨.
I feel like I've grown up a bit 🤣.
Slightly tingling carbonation on the tongue
Aroma and flavor that is typical of Kouko
It's still delicious 😋.
This sake is bottled in its original state and aged for more than 6 months at -5℃ in ice-cold refrigeration 😌.
They have a new sake festival in November, but it's too far away to go 😢.
But I hope to visit the brewery someday ✨.
Good evening, Jay & Nobby 🌙.
I'm glad we're Koshi lovers, together 💕.
I heard that there is a glamping facility near the warehouse, so if we have a chance to visit, we would like to stay there 😆.
At my usual liquor store ✨
Purchased a bottle recommended by the clerk
I've had a bottle of Taisetsukei before... and decided to buy it 😊.
Tingling mouthfeel and carbonation on the tongue
More on the dry side?
A little sourness and bitterness?
I have the impression that it has a slightly different character from the sake 🍶 that I usually like to drink.
Yoshida Sake Brewery, I went there because it was the first time in 5 years that they opened their brewery 😆.
I had other plans, so I joined the event in the afternoon.
Still, I made it in time for the last hour of the brewery tour👍.
It was my first time to visit the brewery and I learned a lot 😌 and enjoyed listening to the stories ✨I asked a lot of questions 😅.
One of the bottles I bought there 🍶.
This one is a low alcohol sake with an alcohol content of 11 degrees 🍶.
Low alcohol, sweet and fruity...
It's the kind you can't stop drinking 🤣.
I bought this today and realized it was more than half gone💦.
My husband likes it too, so we may run out in a day 😱.
Good morning, puchi 😃.
We've never been to a kurabiraki ‼️ but it sounds 🥲 like a lot of fun 🤗.
It's a good one with 11 degrees! It would be hard to leave it for a couple 😆.
Good evening, Jay and Nobby!
The brewery tours have been gradually coming back recently, although they were not available during the Corona season 😊I would like to visit other breweries if I have a chance 😆. I'd like to visit other breweries if I have a chance 😊.
By the way, we have a little bit of 11 degree sake left 🤣.
Sake purchased on the approach to Kotohira 🍶.
The label looks familiar.
I had drunk it before😊.
At that time, my husband felt olive and I felt muscat...
I was muscat again this time 😌.
The sweetness is moderate, but the taste is clean, fruity and easy to drink 💕.
Hi puchi 😃
We also had Kagawa sake for the first time 🍶 and we had it here before 😋 but we haven't had Kagawa sake since then and we still have one bottle 😅We might try it again to see if our sense of taste has changed.
Good evening, Jay & Nobby 🌙
Kagawa sake is not easy to buy near here, so we got a lot of it this time along our trip 😊.
If you have a chance, please try to drink again ✨
I bought this sake on a trip to Kochi.
This is a sake from Shibotan, which is known for its dry taste...
I think it's because the yeast is CEL-24.
Sake that is easy to drink with a touch of sweetness and a little sourness ✨.
This is delicious 😋 just the way I like it💕.
I noticed that the bottle was opened by my husband, so I have to drink it before it's gone 🤣.
Got it on a trip to Shikoku!
I went to the inner shrine of Mt. Kompira and bought it on the way back ✨.
The store had tastings available, so I tasted 3 different kinds 🤭.
This is my first time drinking Kinryo and it is a delicious sake 😊.
INITIAL had A and B, but this time I bought only A....
I should have bought B as well😭
I quite like the taste 💕
Hiyoroshi from Koshi🍶.
I like Koshi sake, so I drink a lot of it, but this might be my first hiyaoroshi ⁉️
I was surprised when I realized that ‼️
The mouthfeel feels tingling on the tongue 😌.
A strong umami, sweetness and a slight bitterness in the aftertaste.
It's a delicious sake 💕
Hi PUCHI 😃
Koshi! I've had the Ginkgo label Autumn Rising 🍁, but I haven't had the Hiyadoshi yet😋🥲Kochira looks delicious too 😙I've been wanting to drink Kouko for a while now🤗.
At my usual liquor store 🍶.
It's been a long time since I've had a Yukino Kayasha.
Sweetness and umami and the balance I like ✨
It's been a while since I've had it, but it's still delicious 😋.
My first brewery 🍶.
This is a female toji 😊.
The impression I got when I drank it, a clean, crisp impression with a chestnut-like aftertaste? I wonder why? It's the first time I've had this sensation.
I think it's the slight sweetness from the first taste.
The label is matsutake mushrooms... 😅
I can't imagine chestnuts🌰, it was my first time and it was fresh ✨.
Good morning, puchi 😃.
The Matsutake mushroom 🍄🟫 label is intriguing 😍.
But its also interesting that you can feel the chestnut 🌰😄I would like to taste the fresh sensation 😙.
Good evening, Jay & Nobby 🌙
I've had sake before and felt fruits, but chestnuts is a new sensation for me, and I'm slightly doubting my taste buds when I drank it 😅.
I wonder if my impression will change if I drink it again on another day🤔.
Long time no see Toyo Bijin 🍶.
My husband opened the bottle without my knowledge and it's already 1/3 gone 😱.
I know it tastes good, so it runs out fast 😭
At least I'm glad I noticed the bottle was opened before it ran out 🤣.
