CRAFT SAKE WEEK④.
This is a rare sake that uses ordinary white rice instead of sake rice.
It is a small sake brewery in the fierce competition in Kyoto, but we hope they will do their best!
We will support them from the shadows 🤗.
It may be that I am from Ibaraki, but it seems Ibaraki-esque to me.
Perhaps it is the proximity to my hometown and the fact that I drank when I was young.
Purchased at the brewery's store the day before the sake festival.
The first sip has a bitter taste, but then it disappears.
It's strange!
Fudo
As the name suggests, it may be a taste that does not move or shift.