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SakenowaRecord your sake experiences and discover your favorites
たなしん太郎たなしん太郎

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The origins of the sake you've drunk are colored on the map.

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14
たなしん太郎
sake made without added alcohol or sugar In the mouth, it has the plump sweetness and umami of Junmai-type wines, with a slight acidity. The aroma leaves a slightly fruity impression. The lingering aftertaste is short and fades away quickly at the end. A slight bitterness lingers at the end.
Japanese>English
alt 1alt 2
19
たなしん太郎
Sake from Tottori Prefecture, made from rice called Gohyakumangoku. It has a dry, light taste, with a strong mature aroma. The sweetness finally comes out when the temperature is warmed up to about 60℃. It has a mild taste on the tongue.
Japanese>English
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