たなしん太郎
At Chirori's sister restaurant Mamegyou
Well-balanced with a clean and tasty flavor
Aroma is restrained
Japanese>English
Registered Date
Check-ins
39Favorite Brands
0
たなしん太郎
sake made without added alcohol or sugar
In the mouth, it has the plump sweetness and umami of Junmai-type wines, with a slight acidity. The aroma leaves a slightly fruity impression.
The lingering aftertaste is short and fades away quickly at the end.
A slight bitterness lingers at the end.
Japanese>English
たなしん太郎
Dry, with a strong presence.
Not sweet.
Maybe bitter is better than spicy
Tastes good hot
Japanese>English
たなしん太郎
hot sake
feeling of grain
tastes great hot
Japanese>English
たなしん太郎
hot sake
feeling of grain
tastes great hot
Japanese>English
たなしん太郎
Warmed to lukewarm
Dry and slightly fruity
Japanese>English
たなしん太郎
cold sake
Mellow and full-bodied
Very palatable, my favorite sake!
Japanese>English
たなしん太郎
cold sake
Mellow and full-bodied
Very palatable, my favorite sake!
Japanese>English
たなしん太郎
Delicious with a rummy feel and slight effervescence.
Japanese>English
たなしん太郎
E-chan, 600 yen for a single batch.
I forgot what it tasted like.
Japanese>English
たなしん太郎
Ee-chan, 800 yen per 1 cup.
Japanese>English
たなしん太郎
Sake made from rice grown in Sakata, Asuka Village.
Slightly ginjo aroma, tastes like persimmon on the palate.
Japanese>English
たなしん太郎
Collage Junmai
Rich, a little dry, with a little acidity.
You can also taste the umami
Collage Hachitan Nishiki Junmai Ginjo
Very floral, fruity and sweet. Long lasting strong aroma
Ethyl caproate type?
Japanese>English
たなしん太郎
I was served this by s.y. at sakesp.
It seems to be aged 15 years at room temperature.
The color is quite dark, but it is not a sweet type.
It has a savory aroma and a strong flavor.
It tastes good hot.
Japanese>English
たなしん太郎
Slightly effervescent Fruity, apple-like aroma, some acidity.
There is also a slight riceiness. I think it is best served cold.
Japanese>English
たなしん太郎
Sake from Tottori Prefecture, made from rice called Gohyakumangoku.
It has a dry, light taste, with a strong mature aroma.
The sweetness finally comes out when the temperature is warmed up to about 60℃. It has a mild taste on the tongue.
Japanese>English
たなしん太郎
Gusto, umami, astringency, and acidity are well-defined. Sweetness is low. It smells like rice crackers. It is fragrant.
Japanese>English
Azumatsuruspring sun
たなしん太郎
Sweet, complex and a little bitter at the moment of drinking.
Japanese>English