I bought it as a souvenir from the town of Tango.
I don't often use this expression for sake, but it gives the impression of sweet and sour. It is also fruity and delicious!
Houou Mita Tochigi
Often fruity and easy to drink
Sweet and sake-like
Kariho Bangai Akita
Aroma of Kimoto type?
Dry but with a strong umami, a little sourness, mild and heavy.
Yambo Niigata
Light, beautiful and light.
Slight sweetness.
100% brown rice
Astringent, sweet, tasty and bitter? And fizzy too.
I tasted all of them.
Do not store it in the refrigerator sideways when it is freshly corked!
The alcohol content is high at 20% because it is not watered down.
It has the same punch as Kaze no Mori and Daichi no Chikara, and the delicious taste of rice spreads across the tongue as soon as you drink it.
It is rather on the spicy side. It has a bit of harshness, but it's also good.
People who like the taste of rice will be hooked.
It is no exaggeration to say that it was the sweetest sake I have ever had. I was so impressed with the sake that I asked the owner to warm it up to lukewarm. The owner told us that lukewarm heating was the best way to enjoy the sake, and that if it was too hot, the sweetness would take over and it wouldn't be good. I agreed with him.
Gunma's sake.
It is a kind of sake called "extra". Jun Dai, 35% rice polishing ratio.
It has a very nice, clean aroma, and yet the original sweetness of the sake stands out.
The aroma is clean and refreshing, and the sweetness of sake stands out.
Dry, crisp, and refreshing.
I felt as if I was drinking good water.
I would like to pair it with sashimi.
I am a sweet sake drinker, but this was the most memorable sake of the three I drank that day!