かずさん
Elegant sweetness
Ginjo aroma that smells
Beautiful sake is delicious
Japanese>English
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かずさん
Fruity and
flavor. It's not overpowering.
When you drink it with a meal
it blends well.
Japanese>English
かずさん
My first Shinsei
Good acidity
Not much aroma
A hint of tangerine
Melon-like sweetness
The acidity cuts through the taste.
A completely different sake!
It's good. It's always been the best.
Japanese>English
かずさん
Second day after opening the bottle
The acidity has weakened.
Clear alcohol feeling
Japanese>English
かずさん
Mouth-watering flavor
Explosion of alcohol in the second half
The attack is strong
In the second and third glasses
I don't mind the alcohol feeling.
I tried to drink it slowly by itself.
I'll pair it with food later.
Japanese>English
かずさん
This is my first Nabeshima.
Aftertaste like Yamadanishiki
It has a strong sizzle.
It goes well with meals.
I understand why it is so popular.
It is delicious!
Japanese>English
かずさん
Second day after opening the bottle
Gasiness settles down.
Fruity and alcoholic
and alcohol come out.
It is even easier to drink than the first day.
It became easier to drink than the first day.
Japanese>English
かずさん
I've decided I'm only going to have one cup today.
To the Nyan cup.
Japanese>English
かずさん
Hatsukou Kikiku
The sake maker said to drink slowly
to drink slowly to enjoy the change of taste.
The first day, the taste is unique to nama-shu.
I enjoy the change.
Japanese>English
かずさん
Day 2
The peculiar raw taste disappeared.
Very easy to drink!
The second day is definitely more delicious!
We'll see how it changes after this.
Japanese>English
かずさん
I have a question for everyone.
I'm not a fan of the peculiarity of raw sake.
I don't know how to describe this peculiarity.
Is there anyone who doesn't like this peculiarity?
Japanese>English
かずさん
Classic Japanese Sake
Since it is made from edible rice
as a sake for eating
Japanese>English
Sharaku純米吟醸 備前雄町 生
かずさん
Sharaku no Omachi
It doesn't have a raw sake taste, but
But it's delicious!
Japanese>English
かずさん
Aroma of rhumune
The acidity is sizzling
It's also delicious
You can't go wrong with Akatake!
Japanese>English
かずさん
I used to drink Kubota's Manju and Senju
But the new Kubota
I don't know how to describe it.
It's like raw sake on the palate
My impression on the first day was that this was not my favorite
Japanese>English
かずさん
Unique aroma of unpasteurized sake
Rich sweetness
Dry taste? The aftertaste disappears quickly.
Japanese>English
かずさん
Fragrant
After the fruity taste
Alcoholic sensation, not like a raw sake
I can't wait to see how it changes tomorrow!
Japanese>English
かずさん
Full-blown gorgeousness
Fruity and firm and sharp
I had it with soba.
I want to try a different kind.
Definitely a repeat!
Japanese>English
かずさん
Even my wife who doesn't usually drink sake
I was able to drink it.
Japanese>English
かずさん
Second day after opening the bottle
The sweetness has subsided and it is easy to drink.
Delicious!
Japanese>English
Kamonishiki荷札酒 無濾過生原酒
かずさん
It was supposed to be recommended within two months of manufacture!
I hurriedly opened the package.
The freshness peculiar to raw sake
Mixed taste of fruit type
Complex taste Delicious sake
Japanese>English
かずさん
Day 2, afternoon drink
I wonder if the taste expands closer to room temperature.
I'll buy the fire-roasted one next time.
Japanese>English
かずさん
Buy this one by measure.
Firm flavor
Japanese>English