かにぼこ
Intestines, not at all! Sorry for my lack of taste.
A gorgeous sake for an aperitif to toast.
A fresh taste like a green apple
Slight carbonation that bubbles up tantalizingly on the tip of the tongue
The second Junmai-shu made with four different types of sake rice, 100% Kutouryuu
The approach is interesting, the buzz is good, and the taste is good.
It is gorgeous even in a wine glass and goes well with Japanese food.
Also recommended for important occasions.
Thank you for your hard work this week.
Drinking sake on a Friday night is the best.
Thanks to my wife, who complains but allows the sake.
A bottle that makes me want to say cheers!
Thank you for the food.
★★★★☆☆
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