かにぼこ
From the moment you put it in your mouth, the gorgeous aroma booms!
The scent and the piquancy play lightly on the tongue.
The bai clams arrived, so I tried eating them together.
To be honest, it didn't go well with the aroma of the fresh shellfish.
I'm sure it would go better with Western food.
Sake alone is enough. Luxurious.
You can feel the brewer's attention to detail and careful work with the local Akita Sake-Komachi.
The slightly tart mouthfeel also soothed the fatigue of the day.
Thank you for the treat.
I will repeat.
★★★★★*
Japanese>English