かにぼこ
My wife told me she was going to make spring rolls on her way home from work.
I found a super dry unfiltered sake that goes well with oily food.
While it has the softness of raw sake on the tongue.
But it packs a punch worthy of being super dry!
There is no aftertaste either! It's so good, I'll be repeating it!
This Yamahai Junmai is made with care and attention to detail.
Western-style spring rolls with ham, cheese, and shiso leaves, dipped in mayonnaise and lots of black pepper, and drunk like a junkie!
Thank you for the food.
★★★★★☆
Japanese>English