かにぼこ
Banjo Super Dry Ginjo
Alcohol 20-21 degrees
100% Miyamanishiki
Sake degree +22
I was attracted by the label and bought it.
It is served with chicken wings, grilled pork, and stuffed intestines from Ajisen in Nagoya.
You can smell the alcohol in the nose before you taste it.
The feeling of leaving the nose quickly is fresh.
It matches with the label "Tsukiyowagi".
It's good to compare the taste with nama-shu.
You can enjoy it on a date with someone who likes sake.
It goes well with gorgeous Chinese food.
Thank you for the food.
I'll be back.
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