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Daishichi爽快冷酒純米生酛
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20
ETENE
Famous for its sake yeast yeast yeast yeast mash starter This may be the first time for "Daishichi"! The rice is milled to a super flattened rice. Deep and robust flavor. You can enjoy the sake and the food! I found a good sake! Let's drink it again in the cold season! Rice used: Gohyakumangoku, etc. Polishing ratio: 69% super flat polished rice Alcohol 14%. Preference 4.2 Repeated use Yes
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