ETENE
once-fired sake
Not flashy, but gorgeous.
The mouthfeel is...
First acidity, then bitterness, then sweetness.
Finally, a touch of alcohol.
Sharpness in the softness.
I enjoyed the daily changes in taste.
Alcohol 16%.
Rice: 100% Hoshiakari (produced in Akita prefecture)
Polishing ratio 50%.
Yeast UT-1 / Akita No12
Sake meter degree +1.5
Acidity 1.7
Taste 4.0
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