ETENE
Taste
From umami to acidity
followed by a sharp spiciness.
Soon after opening the bottle
A faint aroma
After a few days
The acidity and pungency subside
The umami of rice
The flavor of rice stands out
It is very drinkable.
Alcohol 16%.
Rice: 76% Miyamanishiki
（Miyamanishiki 76% (from Iiyama, Nagano Prefecture)
Yamadanishiki 24
(Produced in Kurodasho, Hyogo Prefecture, Japan)
Polishing ratio 55
Yeast: Kumamoto yeast (KA-1)
Sake degree +4.9
Acidity 1.9
Taste 3.8
Hakui, Ishikawa Prefecture, at the base of the Noto Peninsula
Sake brewery damaged by the earthquake
At Furusato tax payment
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