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SakenowaRecord your sake experiences and discover your favorites
Yuho純米
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21
ETENE
It is recommended to drink it at room temperature. I tried it cold, but but it was still Pleasant to drink Deep flavor and deliciousness Good calmness I think it is at this temperature (room temperature)! Alcohol content 16 Rice used for making the rice: 74% Notohikari      Koji rice: Gohyakumangoku 26      (Both produced in Ishikawa Prefecture) Polishing ratio 60 Sake degree +5.3 Acidity 1.9 Taste 4.0 At the hometown tax payment of Hakui, Ishikawa Prefecture
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