ETENE
This sake is said to be a revival of the sake made using the traditional "ikuhashimoto" method after an absence of about 100 years.
My first impression is that it is a classical sake.
A soft umami taste.
followed by a sense of alcohol.
The taste deepens a few days after opening the bottle.
A few days after opening the bottle
The umami is emphasized, and I would recommend it.
Alcohol content: 15%.
Rice polishing ratio 75
Preferred 3.9
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