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SakenowaRecord your sake experiences and discover your favorites
熟露枯洞窟低温熟成酒純米山廃原酒
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ETENE
Mature dewdrops ~ Uroko~. I visited Shimazaki Sake Brewery in early autumn last year. It only takes a few minutes walk from Karasuyama station. It takes only a few minutes to get to the brewery from Karasuyama station. But to get to the cave, we borrowed a bicycle and took our time for about 20 minutes. It is located on the side of a small mountain, and it is too far to climb up by bicycle. We paid an admission fee of 200 yen and went inside. It was a hot day, but it felt nice and cool at first. After a while, I felt cold 🥶 😀. A blessing from nature, no matter what the season. Almost constant low-temperature-controlled (stored and matured) sake It's so fascinating! I only bought one bottle because I had plans for later, and it was a bit of a disappointment! There was also a tasting at the brewery! My impression of this sake The color is a pale gold with a sense of maturity. Acidity on the tongue The umami spreading gently. I liked it a lot! Alcohol 17%. Rice polishing ratio 65 Acidity 1.9 Sake meter degree +4 Yeast AZ-5 Taste 4.0
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ジェイ&ノビィ
Good morning, ETENE 😃. I haven't been to Shimazaki Sake Brewery's cave yet🥲I see it's a hike up the mountain! I hope to go there in the summer to cool off 🤗.
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ETENE
Hello Jay & Nobby 😃 The way to the cave is sweaty on a hot day. Shimazaki Sake Brewery, you could do quite a bit of tasting by yourself! Also, I highly recommend the delicious pastry shop SHIMADAYA 🐱 Please do!
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