ETENE
Mizu-Hashiroshi, maybe for the first time
Tradition from the Muromachi period (1336-1573)
A method of soaking raw rice in water to produce lactic acid bacteria
The sake is brewed based on a method called
Brilliant. Slightly effervescent.
Tingling sensation on the tongue
Rich acidity
Pleasant aftertaste
Very pleasant on the palate.
I found myself sipping quite a bit
I was a dangerous guy.
I was a dangerous guy.
Next time I'd like to taste it again
I would love to taste it.
Alcohol 17%.
Rice: 100% contract-grown rice from Nara Prefecture
100% contract grown rice
Preference 4.3
Repeated use Yes
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