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SakenowaRecord your sake experiences and discover your favorites
呑みとく呑みとく
大学時代に真澄の熱燗を呑んでからの日本酒好き。熱燗に合う山廃、生酛造りのお酒が好み。忘備録として残してます。

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The origins of the sake you've drunk are colored on the map.

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Endo純米ひやおろし 渓流
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21
呑みとく
It is outstandingly delicious with its junmai-like flavor and the clean sweetness of hiyaoroshi (grated sake). We had it with yakitori (grilled chicken), but it can also be served with akitogi, yakisoba (fried noodles), and okonomiyaki (okonomiyaki). The price of 1,000 yen is also very reasonable.
Japanese>English
Eikunスパークリングサケ
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16
呑みとく
Sparkling sake with a delicious sweetness. Serve with oden. Goes well with okonomiyaki, yakisoba, and other strong dishes.
Japanese>English
Ichinokura無監査 甘口
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17
呑みとく
It is a sweet sake that is delicious cold as well. I prefer it lukewarm rather than hot. Oden goes well with it. Second class sake, inexpensive, and perfect for home drinking.
Japanese>English
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17
呑みとく
Junmai Daiginjo is best served cold. Hot sake is also delicious with an added sweetness. It may not be the way to go, but I like to pair it with okonomiyaki.
Japanese>English
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18
呑みとく
This Junmai Daiginjo was made for export. It is not a typical fruity daiginjo, but has a robust flavor like yamahai. According to the brewer's description, it is recommended to be served hot or topped up with sake, so next time I would like to try it hot.
Japanese>English
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11
呑みとく
A gem brewed exclusively for warmed sake. The higher the temperature, the sweeter it becomes. Serve lukewarm with sashimi, or warmed to the highest temperature for a small sip.
Japanese>English
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