yoshi
Purchased at Nunoichi. Not like Toyama, but delicious.
It's a delicious slightly sparkling wine! I don't like things that are too shwashy, but this is possible!
Japanese>English
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SogenSILK NOTO 百万石乃白
yoshi
Is it sweet but easy to drink?
Japanese>English
yoshi
Well, it's difficult to say...(T_T) Is it sweet and slightly rich?
The aroma is good, but...
Japanese>English
yoshi
It is slightly gassy and has a clear mouthfeel, so it can be drunk without feeling gassy or unpleasant.
Japanese>English
yoshi
It is a good sake typical of Aizu. Delicious.
Japanese>English
yoshi
The first sip gives you a strong sense that you've been had... but the acidity is addictive and the more you drink, the more you become hooked.
It is much easier to drink than it looks.
It's a perverted sake.
Japanese>English
Kaiun純米 山田錦
yoshi
It's a real "umami-kuchi" (delicious taste). Just my kind of sake.
For some reason, I have a bottle of Shizuoka sake in the fridge... but it was delicious, so I'll take it as a good thing... (laughs)
Japanese>English
yoshi
Is Shimane sake clear? This sake is easy to drink with a slight sweetness like Rihachi.
It has a slightly more mild taste than Rihachi.
Japanese>English
yoshi
I think women will like this sweet and gorgeous Junmai Daiginjo.
Japanese>English
yoshi
Dry for Aizu? Even though it is a summer sake? Even though it's a draft sake?
Some sort of tanginess? Sourness? Sourness? But it is a strange sake that is drinkable.
It is a strange sake that can be drunk more than other sake despite its 15% alcohol content.
Japanese>English
yoshi
It's magic water.
It's the most cost effective water I've ever had (T_T) The price is buggy.
I'll buy it while it's still available at this price.
I recommend you drink it up right away.
Japanese>English
yoshi
It's not the raw sake I wanted, but I popped it anyway...oh, it's good. The result was all right.
When I go to Aizu, I'll buy a bottle of freshly pressed nama sake and drink it on the rocks!
Japanese>English
Kazegafuku銀 特別純米酒生酒
yoshi
Slightly spicy with a delicious taste.
I was happy when I drank it with grilled fish.
Postscript
After a few days, it became a slightly sweeter Fukushima-style sake.
Thanks to the sommelier of Chiyotaki!
Japanese>English
Hiroki純米吟醸 黒ラベル
yoshi
Is it always the case that it becomes my favorite after a few days after opening it (laughs)?
Japanese>English
Suishin濃醇な辛口 夏汲み原酒
yoshi
I drank it after it had been open for quite a while, and it made a better impression than if it had been freshly opened (laughs).
Japanese>English
yoshi
First honjikomi, not much of a Katsuma feeling (lol)
The only thing left is Junmai Daiginjo-shu...but it's hard to find (T_T)
I think Katsikoma is a really good sake.
Japanese>English
yoshi
A rare sake with a good taste for Toyama.
It's so good!
Thanks to the proprietress of Nunoichi, we spent an enjoyable night in Toyama. It is a rare sake with a good taste for Toyama.
Japanese>English
yoshi
Clear, crisp, and pleasantly acidic.
Japanese>English
yoshi
It seems to be Hayashi's new sake, but it is still Hayashi.
It is completely different from Kurobe Gorge, which makes it more enjoyable to drink.
Japanese>English
yoshi
Sake typical of Shikoku (laugh)
Heavy, spicy, sharp and clean
Japanese>English