Zankuro生酒 斬九郎61
yoshi
Sure, it's cut and clean, but it tastes like Nagano (laughs).
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
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yoshi
I enjoyed it cold (lol).
Although it is labeled as a dry ginjo-style sake...it is not dry, and depending on what it is paired with, it can be sweet, but I still think it is an easy-drinking sake.
Japanese>English
yoshi
I wonder if the first time I drank Meikyo Jyosui was like this?
This is easier to drink than the Meikyojosui I remember, which is a relief (laugh).
Japanese>English
yoshi
The newest sake brewery, Iraka. The sake is easy to drink.
Japanese>English
yoshi
It is sweet but refreshing to drink.
Japanese>English
yoshi
Tastes good, this is good enough, but I had a Junmai Ginjo first (laughs).
It would be good if it were easy to tell the difference in grade.
It adds to the enjoyment of comparing different grades, doesn't it?
Japanese>English
yoshi
It's a good sake, not too sweet and easy to drink.
Japanese>English
Shishinosato純米吟醸 酒未来 おりがらみ生酒
yoshi
Sweet but refreshing to drink.
Japanese>English
Roman純米吟醸二回火入れ
yoshi
Good sake with moderate sweetness, very easy to drink.
Japanese>English
yoshi
Still as tasty as ever.
Japanese>English
yoshi
This is the one from last year that has been stored for a year.
Compared to this year's, it is more mellow.
I thought that fresh sake was supposed to be drunk right away.
It is delicious.
Japanese>English
yoshi
It tastes best when drunk with ice on top when it is hot and humid.
Japanese>English
yoshi
Immediately after opening the bottle, this red sake was more refreshing and tastier than the black one from the other day.
Sake is converted by the passage of time, but it is even more difficult to do so with nama-zake.
I am not sure if I will be able to drink it while it is still tasty.
Japanese>English
yoshi
I bought this sake because it is a standard Hanazono sake.
I thought it might be better to drink it cold (room temperature) rather than chilled.
Japanese>English
Morishima山田錦 純米吟醸 瓶燗火入
yoshi
I think the taste is more subdued if you let it sit for a little longer than if you just opened it.
I think that most sake from the Kanto region is...well, not so good, but Morishima is quite good.
Japanese>English
yoshi
Purchased at Nunoichi. Not like Toyama, but delicious.
It's a delicious slightly sparkling wine! I don't like things that are too shwashy, but this is possible!
Postscript
As the bottle is opened and the day goes by, it loses its slight bubbles and becomes a full-bodied, umami type of wine. It's my favorite (lol)
Japanese>English
SogenSILK NOTO 百万石乃白
yoshi
Is it sweet but easy to drink?
Japanese>English
yoshi
Well, it's difficult to say...(T_T) Is it sweet and slightly rich?
The aroma is good, but...
Postscript
After a week, it was so refreshing (lol).
Japanese>English
yoshi
It is slightly gassy and has a clear mouthfeel, so it can be drunk without feeling gassy or unpleasant.
Japanese>English