It's a real "umami-kuchi" (delicious taste). Just my kind of sake.
For some reason, I have a bottle of Shizuoka sake in the fridge... but it was delicious, so I'll take it as a good thing... (laughs)
Dry for Aizu? Even though it is a summer sake? Even though it's a draft sake?
Some sort of tanginess? Sourness? Sourness? But it is a strange sake that is drinkable.
It is a strange sake that can be drunk more than other sake despite its 15% alcohol content.
It's magic water.
It's the most cost effective water I've ever had (T_T) The price is buggy.
I'll buy it while it's still available at this price.
I recommend you drink it up right away.
It's not the raw sake I wanted, but I popped it anyway...oh, it's good. The result was all right.
When I go to Aizu, I'll buy a bottle of freshly pressed nama sake and drink it on the rocks!
Slightly spicy with a delicious taste.
I was happy when I drank it with grilled fish.
Postscript
After a few days, it became a slightly sweeter Fukushima-style sake.
Thanks to the sommelier of Chiyotaki!
First honjikomi, not much of a Katsuma feeling (lol)
The only thing left is Junmai Daiginjo-shu...but it's hard to find (T_T)
I think Katsikoma is a really good sake.
A rare sake with a good taste for Toyama.
It's so good!
Thanks to the proprietress of Nunoichi, we spent an enjoyable night in Toyama. It is a rare sake with a good taste for Toyama.