Slightly wilder than Uraba Yanagi.
Easy to drink with any accompaniment.
Compared to Cho, it is more refined.
Toyokuni Shuzo's sake has a unique character depending on the price grade, which makes it enjoyable.
Slightly sweet and elegant sake. Delicious, but I wonder if it chooses the right accompaniments? I still don't know what goes well with sweet sake (T_T)
I liked it at a tasting and bought it.
When I got home, I drank it on the rocks, but it tasted bitter because of the ice, and it was delicious when I drank it straight.
I thought it was quite profound.
Purchased at a tasting.
The brewer said it would be better to drink it cold or warm than cold.
I put it in the fridge for now, so I drank it cold today, but it turned out to be very strange.
I warmed it up with my hand and it was mellow and nice (laugh).
I enjoyed it cold (lol).
Although it is labeled as a dry ginjo-style sake...it is not dry, and depending on what it is paired with, it can be sweet, but I still think it is an easy-drinking sake.
Tastes good, this is good enough, but I had a Junmai Ginjo first (laughs).
It would be good if it were easy to tell the difference in grade.
It adds to the enjoyment of comparing different grades, doesn't it?
This is the one from last year that has been stored for a year.
Compared to this year's, it is more mellow.
I thought that fresh sake was supposed to be drunk right away.
It is delicious.