Shishinosato純米吟醸 酒未来 おりがらみ生酒
yoshi
Sweet but refreshing to drink.
Japanese>English
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Roman純米吟醸二回火入れ
yoshi
Good sake with moderate sweetness, very easy to drink.
Japanese>English
yoshi
Still as tasty as ever.
Japanese>English
yoshi
This is the one from last year that has been stored for a year.
Compared to this year's, it is more mellow.
I thought that fresh sake was supposed to be drunk right away.
It is delicious.
Japanese>English
yoshi
It tastes best when drunk with ice on top when it is hot and humid.
Japanese>English
yoshi
Immediately after opening the bottle, this red sake was more refreshing and tastier than the black one from the other day.
Sake is converted by the passage of time, but it is even more difficult to do so with nama-zake.
I am not sure if I will be able to drink it while it is still tasty.
Japanese>English
yoshi
I bought this sake because it is a standard Hanazono sake.
I thought it might be better to drink it cold (room temperature) rather than chilled.
Japanese>English
Morishima山田錦 純米吟醸 瓶燗火入
yoshi
I think the taste is more subdued if you let it sit for a little longer than if you just opened it.
I think that most sake from the Kanto region is...well, not so good, but Morishima is quite good.
Japanese>English
yoshi
Purchased at Nunoichi. Not like Toyama, but delicious.
It's a delicious slightly sparkling wine! I don't like things that are too shwashy, but this is possible!
Postscript
As the bottle is opened and the day goes by, it loses its slight bubbles and becomes a full-bodied, umami type of wine. It's my favorite (lol)
Japanese>English
SogenSILK NOTO 百万石乃白
yoshi
Is it sweet but easy to drink?
Japanese>English
yoshi
Well, it's difficult to say...(T_T) Is it sweet and slightly rich?
The aroma is good, but...
Postscript
After a week, it was so refreshing (lol).
Japanese>English
yoshi
It is slightly gassy and has a clear mouthfeel, so it can be drunk without feeling gassy or unpleasant.
Japanese>English
yoshi
It is a good sake typical of Aizu. Delicious.
Japanese>English
yoshi
The first sip gives you a strong sense that you've been had... but the acidity is addictive and the more you drink, the more you become hooked.
It is much easier to drink than it looks.
It's a perverted sake.
Japanese>English
Kaiun純米 山田錦
yoshi
It's a real "umami-kuchi" (delicious taste). Just my kind of sake.
For some reason, I have a bottle of Shizuoka sake in the fridge... but it was delicious, so I'll take it as a good thing... (laughs)
Japanese>English
yoshi
Is Shimane sake clear? This sake is easy to drink with a slight sweetness like Rihachi.
It has a slightly more mild taste than Rihachi.
Japanese>English
yoshi
I think women will like this sweet and gorgeous Junmai Daiginjo.
Japanese>English
yoshi
Dry for Aizu? Even though it is a summer sake? Even though it's a draft sake?
Some sort of tanginess? Sourness? Sourness? But it is a strange sake that is drinkable.
It is a strange sake that can be drunk more than other sake despite its 15% alcohol content.
Japanese>English
yoshi
It's magic water.
It's the most cost effective water I've ever had (T_T) The price is buggy.
I'll buy it while it's still available at this price.
I recommend you drink it up right away.
Japanese>English
yoshi
It's not the raw sake I wanted, but I popped it anyway...oh, it's good. The result was all right.
When I go to Aizu, I'll buy a bottle of freshly pressed nama sake and drink it on the rocks!
Japanese>English