It is a refreshing and tasty sake right after opening the bottle.
After a long time, it becomes a disappointment (T_T), but once you get used to it, it is still delicious (laugh).
This sake was recommended by a sommelier at a travel destination.
I bought it at a liquor store because it was at the top of the list this time.
The amethyst was dark and mellow right after opening the bottle. Delicious.
After a while, but I guess it's also good.
I guess it's a matter of taste, but Toyama's famous sake Katsuma...damn good. It depends on the accompaniment, but I think I like junmai sake the best?
It's not bad, but it's not good either.
It's just like a prototype (lol)
Correction, the second sip is better than the first sip....keep drinking and your impression will change (lol)
This one is sweet, but maybe not so easy to drink. I think this sake is better than those too sweet sake.
It is a mellow dry sake with a full-bodied and umami flavor. I don't think it is dry, but it is certainly a good, easy-drinking sake with a full-bodied and umami flavor.
I had never heard of Hida (Gifu) sake before, but I felt that there are many sake breweries that I like.