Tenbei Junmai Ginjo Purple Label
Sweetness at the beginning gives a good impression.
The flavor is strong and a little sharp at the end.
Not melon type.
Compared to Miyamanishiki, it is slightly less sweet, but it is still nigori, the second sweetest after Miyamanishiki.
Personally, I like the sweetness of Hanayo-yoku, so I love this one too!
Hatsu Tanaka At first it's very clean and featureless, but what's this aftertaste...? Cow's milk...? I wonder if it's called yogurt in general.
It is true that it is not the taste of 65% polished rice.
Kouei Chrysanthemum, White Moon
I didn't know this until I saw the label on the back, but the brewery's address is Mikazuki-cho 🌙
It tastes better when it's been exposed to air.
Ryuki (Gunma)
I heard Melissa means bee.
It is quite sharp.
I think this is good at room temperature.
It's better with snacks. I think I'll try some of the other red labels.
You can get so much flavor out of 60% polished rice... amazing!
Hatsugen Masamune is beautiful but has a solid taste and a good impression!
I think it is better to chill it well.
It is too cheap for 1000 yen