Kouei Chrysanthemum, White Moon
I didn't know this until I saw the label on the back, but the brewery's address is Mikazuki-cho ๐
It tastes better when it's been exposed to air.
Ryuki (Gunma)
I heard Melissa means bee.
It is quite sharp.
I think this is good at room temperature.
It's better with snacks. I think I'll try some of the other red labels.
You can get so much flavor out of 60% polished rice... amazing!
Hatsugen Masamune is beautiful but has a solid taste and a good impression!
I think it is better to chill it well.
It is too cheap for 1000 yen
first drink of the season
Tastes like it's flowing.
It's not really sweet, is it?
According to the brewer, they are trying to pursue both.
I want to keep drinking it and review it again.
It's a drink that doesn't get any hits in searches and doesn't get many reviews online.
I highly recommend it for the concentrated sweetness of the rice. It's also good at room temperature, and it's a snow goddess.