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SakenowaRecord your sake experiences and discover your favorites
yuzunekyuzunek

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The origins of the sake you've drunk are colored on the map.

Timeline

UnspecifiedๅŽŸ้…’็”Ÿ้…’
alt 1
32
yuzunek
Kouei Chrysanthemum, White Moon I didn't know this until I saw the label on the back, but the brewery's address is Mikazuki-cho ๐ŸŒ™ It tastes better when it's been exposed to air.
Japanese>English
Rukaใƒกใƒชใƒƒใ‚ตใ€€harvest version
alt 1
21
yuzunek
Ryuki (Gunma) I heard Melissa means bee. It is quite sharp. I think this is good at room temperature. It's better with snacks. I think I'll try some of the other red labels.
Japanese>English
Unspecified็ด”็ฑณๅŸ้†ธไธญๅ–ใ‚Š
alt 1
29
yuzunek
You can get so much flavor out of 60% polished rice... amazing! Hatsugen Masamune is beautiful but has a solid taste and a good impression! I think it is better to chill it well. It is too cheap for 1000 yen
Japanese>English
Michizakura็ด”็ฑณใ€€ๅฎŒ็†ŸใƒใƒŠใƒŠ้…ตๆฏ
alt 1
21
yuzunek
Is the scent giving you the illusion of sweetness? It's a complex and changing taste that makes you think Interesting.
Japanese>English
Nitoๅ‚™ๅ‰้›„็”บใ€€ไธ‰ๅไธ‰
alt 1alt 2
23
yuzunek
first drink of the season Tastes like it's flowing. It's not really sweet, is it? According to the brewer, they are trying to pursue both. I want to keep drinking it and review it again.
Japanese>English
Juyondai้พๆณ‰็ด”็ฑณๅคงๅŸ้†ธ
alt 1alt 2
26
yuzunek
The aroma is different from the other fourteen generations. I think it's honestly a matter of taste which you like better.
Japanese>English
Zakuๆงๅฑฑไธ€ๆปดๆฐด
alt 1
22
yuzunek
Mouthfeel Gentle Lingering, very long. Sweetness Spiciness Not so much Umami Strong I can feel its ability.
Japanese>English
alt 1
23
yuzunek
It's a drink that doesn't get any hits in searches and doesn't get many reviews online. I highly recommend it for the concentrated sweetness of the rice. It's also good at room temperature, and it's a snow goddess.
Japanese>English
Kamoshibitokuheijiใ†ใ™ใซใ”ใ‚Šใซใ”ใ‚Š้…’
alt 1
26
yuzunek
This is as easy to drink as Hirotogawa's nigori! I wonder what will happen on the second day. You can't go wrong with Kuheiji!
Japanese>English
Tenbi็‰นๅˆฅ็ด”็ฑณใ€€็”ŸๅŽŸ้…’
alt 1
19
yuzunek
You're using natural water from Shimonoseki. Tends to be similar to Kouryugiku's Snow Crescent, very tasty!
Japanese>English