Tokushima sake made with LED yeast.
I was surprised at how easy it was to drink, with a firm sweet taste!
If you like white wine with a light acidity, you should definitely try it.
I've been wanting to drink this Icebreaker since last year!
The aroma was unique, but when I drank it, it was very easy to drink with a sweet taste.
It's more refreshing on the rocks and more delicious when heated!
I've been wanting to drink this since last year, Polar Bear!
It was insanely drinkable and delicious!
Like the perfect foodie drink!!!!!!!!!!!!!!!!!!!!!!!!
A little past Tanabata, but we'll compare drinks!
Koganezawa: Slightly sweet, but it comes later.
Urakasumi: Sweetness comes first, then it's refreshing.
Both were delicious! Personally, I preferred this one to last year's!